"When I had to decide how to describe the food, I chose 'wood-fired,'" he told us during our visit, though he didn't want to pigeonhole the restaurant as one specific type of cuisine.īrunch was on our brains. The latter is the guy who curated the cocktail list at Chris Bianco's Tratto. Valentine's co-owners are Chad Price and Blaise Faber. A neutral-toned wine display separates the areas. The restaurant and bar area has light turquoise booths, tan and black geometric chairs, and an open kitchen. The south end of the space was more laissez-faire with wooden lounge seating and a cream velvet sectional. The airy Southwestern ambiance is complemented by, naturally, mid-century modern furniture. Inside, floor-to-ceiling windows frame a casual, Seventh Avenue-facing patio, where diners enjoy waffles and wine. Valentine's wacky Instagram feed, which serves up posts of whole roasting pigs and newspaper clippings of UFO sightings, had us aching to check out the restaurant, which opened in December 2020. Natasha Yee The wood-fired eatery, bar, and cafe sits at the front of mid-century modern furniture dealer Modern Manor - right next to the neighborhood's entry sign.
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